Programm

Cooking workshop with d.a.i. teacher Lena Riha.

Take your tastebuds on a flavor-journey as we explore international cuisines through the lens of chocolate! In this course, we will create both sweet and savory dishes from various countries while also learning about each unique culture in English. The history of chocolate is a long one, and the delectable morsels we will sample will tell the tale of how chocolate became an integral part of cuisine across the globe. So buckle up, this is going to be a delicious ride!

In English

Location: Küche der Familien-Bildungsstätte Tübingen e.V., Hechinger Str. 13/ Eingang Eugenstraße, Tübingen
Admission: (einschl. Zutaten): 30 €, ermäßigt 27 €, d.a.i.-Mitglieder 25 €
Anmeldung bis Fr. 01.12.23

In Kooperation mit der Familien-Bildungsstätte Tübingen e.V. und dem Internationalen Schokoladenfestival chocolART

Cooking workshop with d.a.i. teacher Lena Riha.

Take your tastebuds on a flavor-journey as we explore international cuisines through the lens of chocolate! In this course, we will create both sweet and savory dishes from various countries while also learning about each unique culture in English. The history of chocolate is a long one, and the delectable morsels we will sample will tell the tale of how chocolate became an integral part of cuisine across the globe. So buckle up, this is going to be a delicious ride!

In English

Location: Küche der Familien-Bildungsstätte Tübingen e.V., Hechinger Str. 13/ Eingang Eugenstraße, Tübingen
Admission: (einschl. Zutaten): 30 €, ermäßigt 27 €, d.a.i.-Mitglieder 25 €
Anmeldung bis Fr. 01.12.23

In Kooperation mit der Familien-Bildungsstätte Tübingen e.V. und dem Internationalen Schokoladenfestival chocolART

Wine tasting with Hiram Simon, California Wine Importer. America may be the epitome of a "New World" wine producing country, but the unbroken history of the vine there stretches back to Missionary Times. President Thomas Jefferson, a famous oenophile, established a wine estate at Monticello, Virginia in 1807. Today, vineyards are found in all states except for Alaska. But the most important wines come from California, Oregon and Washington, with New York (and now some others) producing impressive efforts, too. This tasting will present eight exemplary and varied wines from the three West Coast states, highlighting their dominant varieties and regions.

Starting his wine career at The Wine Society, a famous British wine institution, Hiram Simon has lived in Berkeley, California since 1982. His company, WineWise, started importing European wines in 1989, which are sold throughout the state. He has for many years divided his time between Berkeley and Tübingen, where his family lives, and has got to know many of the best Californian producers personally over the years.

In English